Help your staff, customers and visitors stay safe by letting them know in real-time that there is a risk of contamination when they are too close to each other thanks to a stand-alone device that generates an alert through vibration and LED light. The distance of the alert is configurable (1-3.5m) and the accuracy is 10cm.
based on the distance as well as the time spent at a specific distance. Tag grouping is also possible
The device uses UWB and BLE technologies for precise and real-time distance measurements.
As an option, the Ubudu Social Distancing Assistant can record the alerts triggered between the tags in order to monitor the risk of contaminations in the workforce as well as perform contact tracing.
Quickly identify who has been in contact with a staff that is positive to stop the virus from spreading in your workforce.
See how the number of contacts in the workforce evolve through time to monitor the risk of contaminations at your site.
in the distance measurement between tags thanks to Ultra-Wide Band (UWB) technology
with automatic data collection through gateways installed at the entry/exit of the building
wearable devices with rechargeable battery lasting several days and with a storage of up to 5,000 alerts
distance and duration between the tags using Ubudu SDA Manager Mobile App
dashboard to quickly audit contamination chains and identify risky behaviours in the workforce
Group tags together if you do not wish them to alert with one another and/or define zones in your venue where tags shouldn’t alert
from happening in the workplace by reminding staff to keep their distance through real-time alerts with vibration and LED
following data protection principles, including purpose limitation, security, minimisation
Different options to wear the Tags
The staff can wear their SDA Tag in various ways.
Ubudu solutions are used in different industries to answer different needs such as operations' efficiency, asset traceability, worker safety, resource optimisation or even visitor experience.
Make your operations more efficient by optimizing operational flows and increasing visibility on production.
Avoid time wasted by waiters searching for customers at their table and make your customer experience more seamless.
Make it easy for your staff to find equipment they need, reduce yearly expenditure on new equipment and improve patient satisfaction.
Optimize the usage of expensive machinery on-site and reduce the risk of accidents caused by collisions or hazardous zones.
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